How to make three treasures of noodles

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make the three treasures of noodles.

1.1 The second treasure: garlic oil. This is my favorite, peel and mince the garlic. Heat the oil until it is warm, add the minced garlic and fry until it is golden and fragrant.

2.2 The first treasure: sesame and peanut oil. This is the simplest method. Fry sesame seeds and peanuts separately in a clean, oil-free pan until fragrant, then add vegetable oil and stir-fry. When the fragrance comes out, you can cool it down and bottle it.

5. One spoonful of sesame and peanut oil. One spoon of garlic oil, two spoons of meat cap. My mouth is watering~~ Fry a big bottle of it and keep it aside. If you don’t have time or are too lazy, you can cook noodles or rice noodles or vermicelli with it as you like. It is very fragrant and convenient. Students who are not afraid of trouble can add fresh minced ginger, garlic, green onion, chili, pepper, tsaoko and various powders. The final touch: squeeze half a lemon! ! This is the most authentic Yunnan Dai breakfast. Give it a try

After reading the specific steps of making the dish "Three Treasures of Noodles", you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.