How to make bitter melon with black bean sauce

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of stir-frying bitter gourd with dried black beans.

1. Wash the bitter gourd, remove the inner flesh, cut into strips about 5cm long and 0.8cm wide, cut the green pepper into diamond-shaped pieces, slice the ginger and garlic, and tear the fungus into small pieces

2.1 Blanch the bitter melon in water (the time depends on whether you like it crispy or soft). Take it out and quickly put it in cold water to chill it.

3.2 Put water in a small pot and bring to a boil

4.12 Remove and drain

5.21 Heat the wok and pour in the green pepper cubes

6. Use a spatula to press and stir fry until the water vapor dries up a little and the green pepper turns emerald green. Shovel it out and set aside

7. Heat about 30ml of oil in a wok until it is 60% to 70% hot.

8.1 Add ginger and garlic slices and stir-fry

9.2 Add 1/2 spoon of fermented black beans and stir fry until fragrant

10. Pour the blanched bitter gourd

11. Stir-fry until the water vapor is slightly dry

12. Add 1/2 spoon of salt and continue to stir-fry until the water vapor is dry and the surface is slightly golden yellow.

13. Add green pepper and black fungus, add 1/4 spoon of sugar and stir fry for a few times

14. Just add a little bit of MSG and you can serve it

After reading the editor’s detailed introduction to stir-fried bitter melon with black bean and dried garlic, are you already drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.