How to make black bean, lotus root and pork bone soup

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make nourishing black bean, lotus root and pork bone soup.

1.1 Bring water to a boil and simmer ginger slices for a while

2.2 Wash and peel the lotus root and slice it. Soak the black beans in water overnight.

3. Put the meat in and blanch it to remove the blood

4. Put all the ingredients into cold water and bring to a boil. Then simmer over low heat for 3 hours. Add appropriate amount of soy sauce and sea salt for seasoning.

This is the introduction to the nourishing black bean, lotus root and pork bone soup. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!