Honey milk bread recipe

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making honey and milk bread. Let’s improve your cooking skills quickly!

1. Prepare the ingredients; put the other ingredients except butter into the bread machine, switch to the kneading program, and knead the dough for 20 minutes; add butter and continue the kneading program for 20 minutes.

2.1 Use a rolling pin to roll the dough into a long pancake; roll up the long pancake from one end; use a knife to cut it in the middle to divide it into two loaves.

3.2 The dough looks like after kneading; Wrap the dough with plastic wrap and place it in a warm place to ferment; when the dough has doubled in size, divide the dough into several small pieces of similar size, cover them with plastic wrap again, and let the dough rise for about 20 minutes.

4. Stick sesame seeds on the bottom of the cut buns; brush vegetable oil on the baking tray and place the prepared buns on it; cover the prepared buns with a damp steamer cloth that has been wetted with water and then wrung out, and place in a warm place for secondary fermentation.

5. When the buns have fermented to almost twice their size, remove the wet cage cloth. Brush the surface of the buns with egg wash. Send to the oven and bake at 180 degrees on the middle layer for about 20 minutes.

The method of making the honey and milk buns introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.