How to make green bean pork chop rice

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It is really enjoyable to invite good friends to make green bean pork chop rice together.

1. Prepare the materials.

2. Hit the pork chops with the back of a knife for a while to make them more tender.

3. Cut into small strips and marinate with salt, dark soy sauce, oyster sauce, pepper and a small amount of water for 4 hours.

4. Add appropriate amount of starch and mix well.

5. Fry the pork chops on low heat without adding oil (because the pork chops themselves have oil and the oil can be fried out slowly).

6.Fried pork chops.

7. Peel and dice the potatoes, then soak them in hot water to remove the starch.

8. Blanch the frozen green beans in boiling water for 2 minutes and remove them.

9. Cut the onion into sections and the garlic into slices.

10. Use half a bottle cap of dark soy sauce, a bottle cap of oyster sauce, and a small amount of light soy sauce and hot water to make the juice.

11. Reheat the pan, pour in a little oil, and sauté the onion and garlic.

12. Stir-fry the pork chops over high heat for 1-2 minutes.

13. Pour in the prepared juice.

14. After boiling, add potatoes and simmer on low heat for a while (until the potatoes are soft).

15. Turn to high heat and add rice and green beans.

16. Add some salt to season and serve.

A healthy diet is very important for a person, and now that you have mastered the recipe of Green Bean Pork Chop Rice, why not create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.