Tuna and Vegetable Rolls

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make tuna and vegetable rolls. I believe it will definitely be good for you.

1.12 Prepare the materials.

2.21 Cut the carrots into thin strips.

3.1 Open the can lid as prompted.

4.2 Cut the green pepper into thin strips and set aside.

5. Place the canned food with the jar on an open flame and slowly heat until it boils.

6. Bring water to a boil, add oil and salt, then blanch the shredded carrots.

7. Take out the blanched carrot shreds, then add in the green pepper shreds and blanch them. When the green pepper shreds are softened, you can take them out.

8. Beat two eggs, heat the pan, add oil, put in the egg liquid and spread it into an omelet.

9. Let the omelet cool slightly, cut into shreds and set aside.

10. Spread out the rice noodle skin and place various ingredients on it.

11. Loosely roll the rice paper into mixed vegetable rolls and cut into sections.

12. Heat the oil, sauté the minced garlic and shallots, add soy sauce and vinegar to taste and it is ready for dipping. Arrange the tuna and vegetable rolls on a plate and serve with the dipping sauce.

With the complete step-by-step method of making tuna and vegetable rolls, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".