How to make mushroom, tofu and bacon stew

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of the dish of casserole with mushroom, tofu and bacon.

1. Prepare food

2.12 Cut the bacon into thin slices

3.21 Peel the loofah, wash and cut into dice

4.1 Take a pot, add appropriate amount of water, ginger slices, green onions, and bring to a boil over high heat.

5.2 Heat the oil in a pan, add the loofah and stir-fry until it wilts, then serve.

6. Add tofu and bring to a boil, then simmer for 10 minutes

7. Add bacon and simmer for 5 minutes

8. Add the enoki mushrooms

9. Cook for 5 minutes

10. Add the loofah and cook for 2 minutes

11. Add salt, pepper, soy sauce and boil for 1 minute

12. Add chicken essence and chopped green onion

After reading the introduction to the recipe of the casserole with enoki mushrooms, tofu and bacon, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.