How to make steamed spareribs with yellow flower and wood ear

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make steamed spareribs with yellow flower and wood ear.

1.12 Wash the ribs and drain the water

2.21 Soak the daylily, black fungus and mushroom in warm water

3. Mix the ribs with appropriate amount of salt, dark soy sauce, sugar, cooking wine and five-spice powder and marinate them for a longer time.

4. Wash the soaked black fungus and shiitake mushrooms, cut them into slices and place them on the bottom of the plate with half of the black fungus.

5. Put the ribs in place and don’t pile them up so they won’t cook easily

6. Tie the day lily into a knot and sprinkle it on the ribs with the rest of the mushrooms and black fungus.

7. Finally, place the chopped green onion and ginger slices on top. Wrap with plastic wrap

8. Put the pot on the stove with cold water, steam it on high heat for about 1 hour after the pot boils, then turn down the heat and steam it slowly for 30 minutes, then turn off the heat. Pour off the excess soup and sprinkle with chopped green onions before serving.

Cooking requires the control of heat, so today the editor will introduce to you steamed spareribs with yellow flower and black fungus. Everyone must pay attention to the control of heat, and try it now!