How to make peanut cookies

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making peanut cookies is very easy to master.

1. Prepare all the materials

2. After the butter softens at room temperature, add powdered sugar

3. Beat with an electric whisk until fluffy and white.

4. Add egg liquid

5. Use an electric whisk to beat the eggs and butter.

6. Add peanut butter

7. Beat with an electric whisk until the peanut butter and butter are mixed

8. Sift in low-gluten flour

9. Use a spatula to mix into dough

10. Use your hands to roll it into long strips. The size is up to your preference. I made it for children, so I rolled it into small strips.

11. Wrap it with plastic wrap and put it in the refrigerator for more than one and a half hours

12. Preheat the oven to 180 degrees, take out the frozen strips and cut them into small round pieces of the same size, cover the baking tray with wax paper, and put the small round pieces in.

13. Put it in the preheated oven, 180 degrees for the upper and lower fire, middle layer for 15 minutes

14. Let it cool down after it comes out of the oven and then you can eat it.

15. Finished product image

I believe that food with good color, aroma and taste is everyone’s favorite. Peanut cookies will definitely make you scream with excitement. I believe many people have eaten them. Go to the market, buy fresh ingredients, and learn to make them once, because they are not difficult at all.