How to make red rice noodles with shredded chicken in red oil

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making red rice noodles with red oil shredded chicken

1.1 Add scallion and ginger slices;

2.2 Boil water in a pot, add chicken legs, and pour in a little cooking wine;

3.1 Mix appropriate amount of soy sauce, vinegar, salt, sugar, chicken essence, sesame and chili oil to make a sauce;

4.2Cook the chicken legs, let them cool down and then tear them into shreds;

5. Cut cucumber and carrot into shreds;

6. Soak the rice noodles in warm water for one hour. Put enough water in a pot, bring to a boil, add the soaked rice noodles, and cook until the rice noodles have no hard core.

7. Take out the cooked rice noodles, rinse with cold water and drain;

8. Put the rice noodles in a large bowl, add the sauce, shredded chicken, cucumber and carrot, and mix well.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own red oil shredded chicken and cold red rice noodles to satisfy your cravings.