How to make seaweed and loofah slimming soup

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your "mouth desire", you can learn to make seaweed and loofah slimming soup with me.

1. Cut lean meat into thin slices

2. Mix the thinly sliced ​​lean meat with egg white and starch and marinate for ten minutes

3. Wash the loofah, peel it, cut it into pieces, slice the garlic, and soak the loofah in light salt water.

4. Add oil to the pan again, sauté the garlic until fragrant, then stir-fry the loofah until it changes color

5. Put soup or water in the pot, bring to a boil over high heat, add seaweed, and continue to simmer for one minute

6. Add the lean meat to the soup, add a little salt, continue to cook for one minute, add sesame oil and serve.

Friends who like cooking should not miss the seaweed and loofah slimming soup introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.