How to make eggless cranberry cookies

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make eggless cranberry cookies.

1. Whip the butter after it returns to room temperature

2.1 Whip until milky white

3.2 Add sugar to butter in 2-3 times

4.1 Add the low flour to the bowl in 3 times and stir. At this time, use a rubber spatula to stir.

5.2 Add milk and vanilla extract and mix well

6. Stir in the cranberries while there is still a little low flour left, then stir well until no more flour is visible.

7. Put half of the cookie paste on the baking paper, roll it into a stick, wrap it with baking paper and then wrap it with plastic wrap.

8. Put the formed cookie paste in the refrigerator for one night until it becomes hard (Huanhuan left it for an afternoon before baking)

9. Take out the frozen biscuit paste and cut it into 1cm thick slices, place them neatly on a baking tray, and bake them in a preheated oven at 180 degrees for 15-20 minutes until the edges of the biscuits are colored. After they have cooled thoroughly, you can enjoy them.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned egg-free cranberry cookies on the table!