[Original] Simple and quick recipe of pickled mustard and ginger duck

Urbanites travel two days a week, and their destinations are always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will also miss home-cooked meals. [Original] Simple and quick method of cooking pickled cabbage and ginger duck is convenient and quick. It can be cooked in just over ten minutes. You only need to steam it and there is no need to worry about the harm of oil smoke.

1. Marinate the meat with cooking wine, salt and soy sauce for 15 minutes (pay attention to the saltiness of the sauerkraut)

2. Fry a little bean paste and add garlic to continue to spread the fragrance

3. Pour in the marinated duck meat and stir-fry

4. Stir-fry until golden like this (flash effect)

5. Add sauerkraut and stir-fry (remember to soak the sauerkraut in cold water)

6. Throw in sweet red pepper (for decoration and pretentious effect)

7. Put it into the pressure cooker on medium heat for 5 minutes

8. It’s time to take it out of the pot (pressure cookers are dangerous and hot, please be careful)

9. Let’s have a delicious meal~~~~

In the busy life, many families no longer cook for themselves, but the method of [Original] Simple and Quick ~ Pickled Cabbage and Ginger Duck is very simple. Even after a busy day, making such a dish is the real life.