Steamed Lion

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce steamed lion

1.1 Put all the three ingredients above into a bowl, add eggs and mix well, add salt, cooking wine and sugar and mix well. Because the amount of lotus root is relatively large, it can be made into a ball without starch filling.

2.2 Wash the lotus root and cut it into small pieces, making sure it is a bit granular. Chop the pork into minced meat. Chop the ginger into small pieces.

3. Roll the prepared filling into large balls and put them into a bowl. The lion head is much bigger than the meatball.

4. Add shredded ginger, cooking wine and pepper powder to a pot, add water to cover the lion head, and steam for 25 minutes.

5. Add a little chopped green leaves to the steamed lion head before serving, then serve in a bowl. If there is coriander, it is best to use chopped coriander. I forgot to buy it today, so I used chopped green vegetables instead.

6. Enjoy

It is not difficult to understand steamed lion, but it is not very easy to make it well. This requires our own attention and diligent practice.