How to make fish balls

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making stuffed fish balls below. Take a closer look and I believe you can learn it.

1.1 Add fat paste, 1 teaspoon of salt, 1 egg white and half tablespoon of cornstarch to the fish paste and mix well in one direction. Then get ready to wrestle.

2.2 Make the fish paste. Use a knife (or spoon) to scrape the fish meat along the grain, and then chop it with the back of the knife (try to chop it as finely as possible). This is fish paste.

3. To make stuffing, add appropriate amount of soy sauce, sugar, salt and cooking wine to the pork stuffing and stir in one direction to produce glue.

4. To wrap the fish balls, roll the pork filling into small balls. Don’t make them too big, about half the size of the fish balls (otherwise the fish balls won’t be able to wrap the filling). Then sprinkle a layer of cornstarch on the surface (so that the fish meat will not separate)

5. To make fish balls, grab a handful of fish paste in the palm of your hand, gently hold it up, let the fish paste come out from the thumb and index finger to form a round ball, then put the stuffing in the middle, seal it, scrape it up with a small spoon, and put it into a pot filled with slightly boiling water.

6. To cook the fish balls, put them into the pot with slightly boiling water and cook over low heat, otherwise they will easily fall apart. Once everything is squeezed into the pot, turn on medium heat and bring to a boil. When the fish balls float to the surface, they are cooked. Add salt, vinegar, pepper and chopped green onions and start eating.

After reading the specific steps of making fish balls, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.