How to make salad dressing

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to salad dressing, and we can cook it ourselves in the future.

1. Wash the onion and cut it into strips for later use. Pour salad oil into a pan and heat it. Fry the onion strips over medium-low heat. Turn off the heat when the onion strips are browned and crispy. Filter the oil and set aside to cool. (Note: Don’t throw away the onion crisps made from fried onion strips. They are very fragrant when used to fry rice or noodles!)

2. Peel the eggs, separate the yolks and put them in a large bowl. Pour the sugar into the large bowl and beat with a whisk until the sugar dissolves. Take a small bowl, add 3-4 spoons of pure water, cut a lemon and squeeze the lemon juice into the bowl to make lemonade. The ratio of water to lemon juice is about 20:1.

3. Add the refined oil in small amounts into a large bowl, stirring in the same direction while adding. When the sauce becomes thick and the surface turns blue, add a little lemon water and stir well, then continue to add refined oil; add oil, water, and then oil, and repeat this process until the refined oil is added and reaches the desired thickness. Taste and add salt as appropriate, and finally squeeze in a few drops of lemon juice and stir well.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe for salad dressing, you can show off your cooking skills and be the most versatile version of yourself.