How to make fried cowpea with meat

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of fried cowpea with meat.

1. Wash the cowpeas with water, blanch them in boiling water for 3 minutes, then drain and place them in the sun for half a day (depending on the intensity of the sunlight); dry them until they change color and are half dry.

2. Wash and remove the stems of the dried cowpeas, and cut them into 1.5 cm long segments; cut the pork into slices of the same size, separate the fat and lean meat, and marinate the lean meat with soy sauce, cooking wine, and cornstarch; dice the chili, ginger, and garlic for later use.

3. Heat the pan, fry the fat until it is charred, then add the ginger and garlic and stir-fry for a while, then add the marinated lean meat and stir-fry, after the meat changes color, add the chili and stir-fry for one minute.

4. Add cowpea and stir-fry for 3 minutes, add salt and remove from heat.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making delicious fried cowpea with meat, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.