How to make mushroom and egg soup

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of Agaricus bisporus egg soup.

1.1 Pour a little oil into the wok, add the zucchini slices and Agaricus bisporus and stir-fry

2.2 Slice the zucchini and cut the button mushrooms into pieces

3. Fry until it changes color

4. Add appropriate amount of water and boil

5. Pour in egg liquid

6. After the egg liquid is set, add a little salt to season and serve.

Although the method of making Agaricus bisporus egg soup is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.