How to make five-spice tofu fish

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make five-spice tofu fish.

1. Defrost the hairtail, add the prepared seasonings, and marinate for two hours.

2. Stir the eggs evenly, add flour and stir into a paste.

3. Drain the marinated hairtail, coat it with batter, and fry it in oil until both sides are golden brown.

4. Take out the frying pans one by one

5. Pour the hairtail into the oil pan again and fry for one minute.

6. Remove from the dish and serve

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a unique taste. You can try to make the five-spice tofu fish yourself according to the introduction above.