Mango purple rice porridge recipe

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. I will now introduce mango and purple rice porridge to you. After watching it, go to the kitchen and make it yourself.

1. Cut the mango flesh into cubes

2.1 Wash the purple rice

3.2 Put the mango core into the pot and add water to cook for 20 minutes

4. Add mango juice and cook over low heat until soft, glutinous, fresh and smooth. Add sugar and stir evenly before serving.

5. Sprinkle the mango flesh on the porridge and pour coconut milk on it.

After carefully reading the steps for making mango and purple rice porridge, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.