How to make old-style pickled cabbage and shredded pork rice noodles

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking the dish of old-style pickled cabbage and shredded pork rice noodles.

1. Prepare ingredients: rice noodles, pickled cabbage, green onions, lean pork (if you like spicy food, you can prepare some pickled peppers)

2.121 Add appropriate amount of water starch and salt and marinate for 10 minutes

3.212 lean meat cut into thin strips

4. Cut the pickled cabbage into thin strips, wash and squeeze out the water. Add a little more oil to the pot and add the dried chili segments to sauté until fragrant. Then add the pickled cabbage and stir-fry over high heat. Remove from the pot and serve in a bowl.

5. Add a proper amount of oil to the pan, add the marinated shredded pork and stir-fry until the shredded pork turns white.

6. Pour the fried pickled cabbage and shredded pork and stir-fry for a while

7. Pour an appropriate amount of water or broth into the pot

8. Bring to a boil and simmer for 10 minutes, add appropriate amount of oyster sauce and pepper powder (the sauerkraut itself is salty, no need to add salt)

9. Boil water in another pot, add rice noodles and cook until done.

10. Pour the sauerkraut and pork soup on top and sprinkle with chopped green onions before eating.

Maybe you have eaten pickled cabbage and shredded pork rice noodles in a hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.