How to make vanilla cheese cookies

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce vanilla cheese cookies to you. You can make them yourself according to the steps below.

1. 200g softened butter and 4T mayonnaise → whip

2. Add 1/4t salt, 2t parsley, 2t thyme, 80g cheese powder → mix well → add 80ml milk in 2-3 times → mix well

3. Sift in 400g low flour → mix gently → put the dough into a fresh-keeping bag → roll it into a thickness of about 3mm → put it in the refrigerator until it can be cut → cut into your favorite shape → arrange it on the baking tray → 180 degrees, upper and lower heat, middle and upper layer, about 20 minutes

Vanilla cheese cookies are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.