How to make dry pot beans

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well cook some simple dishes at home. Dry pot beans are simple to prepare and can provide the body with a variety of nutrients it needs.

1. Prepare the ingredients

2. Remove the two ends of the beans, wash and cut into 10 cm pieces

3. Boil the water in the pot and blanch the beans

4. Slice the meat, chop the pepper and onion, and prepare the green onion, ginger and garlic.

5. Heat oil in a pan, stir-fry the meat slices, add cooking wine, light soy sauce, dark soy sauce

6. After the meat changes color, add ginger, garlic, onion and stir-fry

7. Pour in the beans and stir fry continuously.

8. When the bean curd skin is wrinkled and almost cooked, add the red pepper shreds.

9. Stir-fry for a while, season, pick out the beans with chopsticks, arrange the red peppers, pour out the meat slices, and serve.

When you are unhappy, just cook something. Dry pot beans are a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.