How to make mashed potatoes and eggplant

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to mashed potatoes and eggplant. I hope you will try to make it after reading this.

1. Wash potatoes and eggplants and cut into large pieces

2. Steam in a steamer for half an hour

3. Cut the chili pepper into small pieces and mince the garlic for later use

4. Mix the sauce and other seasonings evenly, add the chopped chili and minced garlic and mix well for later use

5. Mash the steamed eggplant and potatoes directly

6. Pour the prepared sauce in while it is still hot and mix well.

Today, I will introduce this simple and nutritious potato and eggplant mash to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!