How to make braised eggplant with soy sauce

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of braised eggplant with sauce.

1. Raw materials!

2. Heat up a pan with oil, then pour the eggplant into the pan and stir-fry!

3. Add ginger and garlic when the color changes, then add appropriate amount of salt (you can leave it out if you prefer a lighter flavor, as you will add soy sauce and bean paste later) and stir well!

4. Add a spoonful of bean paste and stir well! Add a little dark soy sauce for color!

5. After the eggplant is soft and well-seasoned, add chicken stock and chopped green onion, stir well, and get ready to serve!

6. Serve! ~

7. Very fragrant and goes well with rice! Compared with restaurants outside, it uses less oil and is healthier!

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make braised eggplant with soybean sauce.