How to salt eggs to make them delicious

Pickled eggs are also a kind of food with relatively high nutritional value. When we cook every day, if we think cooking is too troublesome, we can cook some salted eggs that have been pickled in advance. In this way, the meal will not feel boring. After the salted eggs are pickled, they can be pickled like high-oil duck eggs. Its yolk looks particularly oily. So how to pickle eggs to make them delicious?

How to pickle salted eggs? Many families in life pickle salted eggs and use them as a delicacy on the table. However, many people do not master the skills of pickling salted eggs. Either the eggs are too salty, or the salted eggs are not tasty, affecting the taste. Therefore, you need to master the techniques of pickling eggs so that they will taste better.

Saturated brine pickling method

When pickling, first dissolve the salt in boiling water, pour it into a jar after the brine has cooled, and put the washed and dried eggs into the brine. Seal the jar and place it in a ventilated place. After about 25 days, you can open the jar and take out the eggs to cook. The salted eggs pickled in this way are oily and delicious.

Yellow Sand Pickled Egg Method

Prepare 500 grams of yellow sand, 50 grams of essential oil, 100 grams of fine salt, and an appropriate amount of water. When pickling, first pour yellow sand into a basin, add refined salt, essential oil and water, stir into a paste, then put the washed and dried eggs into the sticky mud, and after the eggs are evenly covered with mud and sand, take them out and put them in a food bag or other container. After 3 weeks, you can take them out, wash off the mud and sand, and cook them. If there is no yellow sand, other mud and sand can be used instead. If the sand is not sticky enough, a small amount of clay can be added.

Spicy salted eggs

Prepare a bowl of chili sauce and fine salt, and several washed fresh eggs. Dip the eggs evenly in the chili sauce one by one, roll them in the fine salt, and then gently put them into a porcelain jar. Sprinkle a little fine salt on the top, cover and seal it tightly with kraft paper, and place it in a cool and ventilated place. You can open the jar and cook it after 30-40 days.

Batter marinating method

How to pickle salted eggs? Take an appropriate amount of flour, mix it into a paste with hot water, add a little five-spice powder and white wine and mix well. Then coat the washed and dried eggs with batter one by one, roll them in a layer of salt, put them in the jar and seal the jar. Mix the salt with the batter and let the salt seep into the eggs. After 25 days, you can take them out and cook them.

Pickling of Spiced Salted Eggs

How to pickle salted eggs? Take cinnamon, pepper, ginger, fennel and salt, boil them with equal amount of water for 20 minutes, pour them into a porcelain jar, soak the washed eggs in it, seal the jar tightly, and you can cook them after 40 days. This kind of egg is rich in flavor and slightly salty and delicious.

Liquor soaking method

Prepare the ingredients according to the formula: 1 kg of 60-proof liquor and 0.5 kg of refined salt for every 5 kg of eggs. When pickling, first dip the dried eggs in white wine one by one, then roll them in fine salt, put them in a container, seal it and place it in a dry, cool and ventilated place. They can be taken out and cooked after about 30 days.

Pickling of Spicy and Salty Wine-flavored Eggs

Take thick spicy sauce and white wine, mix them evenly in the ratio of 8:2, put the washed and dried eggs into them one by one and roll them evenly, then roll them in fine salt, then put them into a porcelain jar, seal it tightly, and marinate it for 70-90 days. This pickled egg is spicy red in color, has a strong wine aroma, is slightly spicy and salty, and tastes delicious.