How to make fried lamb heart with pickled pepper

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of stir-fried lamb heart with pickled peppers, so that you can experience and enjoy the joy after success again!

1. Cut the sheep heart in half, rinse it repeatedly to remove blood clots, cut it into slices, add a little cooking wine, mix it into the sheep heart, mix well and marinate for 5 minutes

2. Cut the pickled pepper into small pieces; cut the ginger into strips; cut the green onion into sections; cut the dried chili into sections

3. Put soy sauce, water starch, salt and chili oil into a bowl and mix well to make sauce. Put the pot on the fire, heat up the oil, add the shredded ginger and dried chili and stir-fry until fragrant

4. Pour in the sheep heart and stir-fry over high heat until the sheep heart changes color

5. Quickly add pickled pepper and green onion

6. Stir-fry evenly

7. Add the prepared sauce

8. Mix well quickly and serve.

The dish of stir-fried lamb heart with pickled peppers introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!