How to make secret taro buns

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. The secret recipe of taro buns is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Put yeast powder into warm water and mix well

2. Mix all the ingredients except warm water.

3. Add warm water little by little and stir until it becomes flocculent.

4. Knead into a soft dough

5. Place in a warm place and let ferment until it doubles in size.

6. Then cut the taro into small pieces.

7. Place in the microwave on high heat for 11 minutes.

8. Take it out and season it with salt, etc.

9. Then divide the dough into small portions

10. Roll into dough

11. Add a spoonful of filling into the dough.

12. Then wrap it up.

13. Heat a pot of cold water and steam for 15 minutes.

The secret recipe of taro buns is a food suitable for all ages, and it is nutritious. It can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.