Baotou cabbage recipes

Baotou cabbage is a very common vegetable. There are many different ways to cook it. I believe many people have eaten it, such as hand-torn cabbage, which is a very popular dish in restaurants. But we all know that now in order to make the taste better, many restaurants add a lot of seasonings to the dishes, and some even add a lot of seasonings that are not good for the body. So, if you want to eat healthily, it is better to do it yourself. In fact, the method of cooking Baotou cabbage is very simple. I believe everyone will learn it once.

How to make cold baotou cabbage

1. Blanch 1 cabbage in hot water, remove and cool.

2. Soak 2 cabbages in water, add salt and soak for 5 minutes, then wash and cut into thin strips.

3. 1Put the cooled cabbage on a plate, pour in the prepared sauce and mix well.

4. Blanch the dried shrimps in hot water, then cut into small pieces. Crush the garlic into minced garlic and set aside. Then add vinegar, salt, MSG and sesame oil to make the sauce.

5. Pour peanut oil into the pot. When the oil is hot, pour in the dried shrimps and stir-fry. Remember to use low heat.

6. After the dried shrimps are fried to bring out their aroma, add the minced garlic and stir-fry until the garlic turns slightly yellow and then turn off the heat.

7. Let the fried garlic and dried shrimps cool down a little, then pour them into the mixed cabbage.

8. After mixing, you can start eating.

Fried baotou cabbage is a dish that goes well with rice. It is sour, spicy and delicious. It is also very simple for office workers to cook. If you like spicy food, you can add some hot peppers. If you like sweet food, you can add a little sugar.

1. Preparation: 1 baotoucai

2. A basin of cold water

3. Dry red pepper and whole peppercorns as needed

4. Use a knife to cut the cabbage and remove the roots.

5. Peel the vegetables along the leaves

6. Lay the peeled vegetables flat and cut them into long strips

7. Separate the white and hard part of the cut cabbage from the green part

8. Pour clean water into the pot. When bubbles appear in the pot, add a little salt

9. Pour the cut white and hard parts into the pot and cook for a while.

10. Pour the green part into the pot.

11. After ten seconds, pour the mixture into cold water using a colander.

12. Squeeze the water out of the vegetables and put them in a dish

13. Sprinkle a little salt and chicken essence evenly

14. Heat on low heat. Pour a proper amount of peanut oil into the pot and add whole peppercorns and dried red peppers to fry until fragrant.

15. Pour the sautéed peanut oil over the baotou cabbage and mix thoroughly. After it has cooled completely, the spicy and fragrant baotou cabbage is ready to be eaten.