How to cook fried beans with clams

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make fried clams and green beans.

1.1 Wash and chop the beans.

2.2 Buy clam meat and clean it

3.1 Pour in appropriate amount of light soy sauce, stir-fry the clam meat evenly, then serve and set aside.

4.2 Add ginger and garlic into the pot and sauté until fragrant, then pour in the clam meat.

5. Leave some oil in the pan and add the beans and stir-fry.

6. Add appropriate amount of salt and MSG to season.

7. Pour the previously fried clam meat back into the pot.

8. Add a little light soy sauce for seasoning and serve.

After reading the editor’s introduction, you should be very interested in this dish of fried clams and green beans! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!