How to make Wenzhou chicken heart dumplings

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a Wenzhou chicken heart glutinous rice balls, so that the family can eat more healthily.

1. Prepare a small plate of brown sugar, fried black sesame seeds, minced pork belly, chopped green onions, fried and crushed peanuts and walnuts. Sprinkle the minced pork with a little salt.

2.121350ml warm water, the temperature is between 60-70 degrees.

3.212 Place 500 grams of water-ground glutinous rice flour or glutinous rice flour in a large container.

4.1 Knead into a dough and wrap it with a wet wipe or hot towel.

5.2 Slowly pour warm water into the glutinous rice flour and stir it into snow flakes with chopsticks. (Add water while stirring)

6. Take the dough out of the bag and pick out the dough pieces. Do not pick up too many pieces at one time to prevent the dough from becoming dry and loose and difficult to knead. The size of the dough should be slightly smaller than a ping-pong ball.

7. Dip the dough in some dry powder, knead it into a ball in the palm of your hand, and then use your thumb and index and middle fingers to pinch and make a steamed bun-shaped depression.

8. Fill in all the ingredients. For convenience, you can mix all the fillings together and scoop them into the pit with a spoon.

9. Start wrapping, turning and closing the edges at the same time.

10. After closing the edges, make the glutinous rice balls into pointed heads.

11. The chicken heart dumplings are wrapped and placed on the steamer. If you are not eating it right away, you can put it in the refrigerator and freeze it.

12. If you are going to eat it within a few hours of the same day, cover it with a wet gauze that has been wrung out to prevent it from drying out and cracking, revealing the filling.

13. Put water in the pot and bring it to a boil, then gently put in the chicken heart dumplings, cover and cook over high heat; after boiling, switch to medium-low heat and simmer for seven or eight minutes, until the dumplings are cooked through, then turn off the heat and scoop out the dumplings with the soup and serve in a bowl. Sprinkle some osmanthus flowers or wolfberries on top. If you like sweet food, you can add a little sugar to the soup.

14. Features: sweet and soft, with a hint of saltiness, the aroma of onion, sesame, peanuts, and the fresh taste of meat. It is a delicacy that everyone says is delicious!

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious Wenzhou chicken heart glutinous rice balls for your family to enjoy!