How to make Guangdong pickles

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making Guangdong pickles.

1. Prepare the necessary materials.

2. Add clean water into the pot, put in small chili peppers, bay leaves, sugar and white vinegar, bring to a boil on the induction cooker, then simmer on medium heat for 5 minutes, turn off the heat and set aside.

3.3. Wash, peel and cut the white radish into thick strips.

4. Add a little salt and mix well.

5. Cut carrots and cucumbers into thick strips and put them into the white radish.

6. Mix all together and marinate for about 5 minutes.

7. Rinse again with clean water.

8. Remove and drain

9. Slice the garlic and cut the ginger into shreds and add them to the radish.

10. Slice the lemon.

11. Squeeze the lemon juice with your hands.

12. Mix it evenly again.

13. When the kimchi soup is cool enough to not be hot to the touch, pour it into the radish.

14. Set aside and soak for 2 hours. (If you want it to be more flavorful, soak for 2 more hours)

After carefully reading the steps and methods of making Cantonese pickles, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.