How to make caramel almond puffs

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make caramel almond puffs.

1. Put the water, butter and salt into a pot and cook over medium heat until it boils.

2.12 Turn off the heat and immediately pour in the sifted low-gluten flour and mix until it is evenly mixed into a smooth dough

3.21 Turn on the heat again and stir over low heat until a thin film appears on the bottom of the pot, about 1 minute, then turn off the heat

4.1 Pour the egg liquid at room temperature several times, mix thoroughly each time before adding the next

5.2 Put the dough into a mixing bowl and let it cool down to about 60 degrees. (Hot but not scalding)

6. The fully mixed batter is smooth and shiny. Hanging on the wooden shovel, it is in the shape of an inverted triangle. Even if it falls, it is very slow

7. Use a 1cm round piping nozzle to squeeze into the baking pan

8. Sprinkle almond slices evenly on the surface. Bake in the oven at 200 degrees for about 20 minutes. The surface is baked color. After turning off the fire, you can keep it in the oven for 2 minutes before taking it out

9. Cook caramel: put cold water and sugar into the pot, heat on medium, no need to stir

10. Continue to cook until it forms large bubbles and gradually turns yellow around. You can turn down the heat and rotate the pot.

11. When it turns brown, the caramel is ready. Turn off the heat and immediately add 15g of hot water and stir evenly.

12.Dip the puffs in caramel. The caramel is very hot, be careful not to burn yourself. If the caramel solidifies, you can turn on the fire to melt it again.

A good mood for the day, of course, starts with breakfast in the morning. The delicious caramel almond puff introduced to you today can put everyone in a good mood. The editor recommends that you try it.