How to make strawberry oatmeal yogurt

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make strawberry oatmeal yogurt with me.

1. Wash the strawberries, drain the water, cut into small pieces, then add all the sugar, mix well and put in the refrigerator for 12 hours, as shown in Figure 1. Then pour the pulp and juice into a wide-mouthed pot (the wide mouth can accelerate the evaporation of water, and iron cannot be used), heat over high heat until the strawberries are soft, and slowly simmer over medium heat until thick. As shown in Figure 4. Turn off the heat and pour in the lemon juice. (Lemon juice helps extract and activate pectin)

2. Pour all the milk and yogurt into the yogurt maker (the ratio of yogurt to milk is 5:100) and plug it in for 10 hours. The time varies depending on the yogurt machine. The longer the time, the higher the acidity. Make it before going to bed at night, and it will be ready when you wake up. I don’t have a yogurt maker at home, but I heard that yogurt can also be made in a rice cooker. You can ask Baidu!

3. Heat the oatmeal with water for one minute, drain the water, let it cool and add the yogurt. (Depending on personal taste, the amount in the picture is for 500g of yogurt, and our recipe should be halved.) Add appropriate amount of strawberry jam and stir evenly, then place in the refrigerator for 1 hour before eating. The longer it is left, the richer the taste will become.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the strawberry oatmeal yogurt that I will introduce to you today?