How to make dumplings stuffed with leek, black fungus, egg and vermicelli

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making dumplings stuffed with leek, black fungus, egg and vermicelli is very simple.

1. Prepare and cut the ingredients and set them aside.

2. Add appropriate amount of oil to the chives and stir. Add other ingredients and prepared seasonings. Mix well

3. Wake up the New Year's Eve dinner and make dumplings

4. After the water boils, add the dumplings, cover and bring to a boil, then add water twice. The dumpling skin is cooked when it feels elastic when pressed.

5. Cooked dumplings.

Eating too much outside can also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make dumplings stuffed with leeks, black fungus, eggs and vermicelli at home. Practice makes perfect, and I believe you will be able to learn it quickly. I would like to remind you that if you like chili peppers, you can add fresh rice chili peppers when stir-frying.