What is the method of cooking cured duck legs?

Duck meat and chicken often appear on people's tables. The most well-known is Peking Duck. Every year, a large number of diners go to buy it, including many blond-haired and blue-eyed foreigners. In fact, many parts of the duck are edible, such as duck legs, which can be cooked using the bacon making method, and the taste can satisfy most people's appetite. So, what is the method of cooking cured duck legs?

Method 1:

Ingredients:

2 duck legs, about 600 grams, about 60 grams of coarse sea salt (the ratio of meat to salt is about 10:1), 1 tablespoon of Sichuan peppercorns, 1 bottle cap of Shanxi Fenjiu

practice

1. First, prepare the pepper salt. Put the salt and pepper in a pan and stir-fry over low heat until you smell the pepper aroma.

2. Grind the fried pepper salt slightly.

3. After cleaning the duck legs, wipe them dry with kitchen paper, then apply Fenjiu, then spread half of the pepper salt evenly on the duck legs and marinate overnight.

4. Then pour out the water from the marinade, spread the remaining half of the salt on the duck legs and marinate overnight.

5. Rinse the salt on the marinated duck legs with warm water. Drain the water and hang it in a ventilated place to dry the surface.

6. Cured meat will only be fragrant when exposed to the sun. Just hang it in a place where the sun can shine for three to five days, until the cured duck is oily and becomes transparent, and it smells like cured duck.

Method 2:

Ingredients:

Duck leg salt pepper white wine

practice:

1. After cleaning the duck legs, soak them in hot water for 1-2 hours

2. Add pepper and salt to the wok

3. Put salt and peppercorns in a pan and fry over low heat until you smell the peppercorns.

4. Apply the fried pepper salt and white wine evenly on the front and back of the duck legs.

5. Wrap it in a fresh-keeping bag and marinate it in the refrigerator for 24 hours

6. Tie the marinated duck legs with cotton thread

7. Hang the duck legs on the balcony or in a ventilated place with sunlight and expose them to the sun for 5 or 6 days.