How to make corn and meat porridge

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making corn and meat porridge.

1. The main ingredients are as shown in the picture: cut the pork into thin slices and peel the corn.

2.12 To make a good pot of porridge, the processing of meat slices is particularly important. So process the meat slices first and add an appropriate amount of salt. Salt can make the meat slices softer.

3.21 Add appropriate amount of soy sauce.

4.1 Then pour in the starch mixed with cold water. Do not add too much water, just enough to mix the starch.

5.2 Add appropriate amount of cooking oil and stir.

6. Stir in a downward direction until the meat slices absorb the seasoning, add shredded ginger and marinate for 20 minutes.

7. Bring the porridge to a boil. Continue to cook it until the rice grains have uncooked. Add other ingredients when it becomes thick enough.

8. Turn up the heat, add the meat slices and stir with a spoon in the direction of the sauce.

9. When the meat slices turn white, add the corn kernels, stir and continue to cook for 5 minutes.

10. Add wolfberries.

11. Taste it later and add appropriate amount of salt to season.

12. A pot of delicious corn and meat porridge is ready.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make corn and meat porridge yourself according to the introduction above.