How to cook bacon and cabbage

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to stewed bacon with cabbage. Learn to make it yourself.

1. Cut the cabbage into diagonal slices and blanch it in boiling water.

2. Drain the blanched cabbage and set aside

3. Cut the green onion into chopped green onion.

4. Because my wife doesn’t like the taste of bacon, I marinated the bacon with red wine in advance.

5. Prepare all the ingredients, heat the wok, add oil, add chopped green onion and dried chili shreds and stir-fry until fragrant.

6. Add the bacon and the marinade. Don’t throw away the marinade. Add it all in.

7. Add the blanched and drained cabbage, 1 teaspoon of white vinegar, 1 tablespoon of oyster sauce, 1 teaspoon of salt, and stir-fry quickly.

8. Out of the pot, debut, feeling good about myself, wow

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.