How to cook pork ribs with beans

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the dry-braised pork ribs with green beans. You must find time to make it yourself.

1. Wash the dried beans and soak them in cold water for 2 hours until they are soft (if you are in a hurry, you can soak them in warm water for half an hour)

2. Wash the ribs, add chopped onion, ginger, garlic (cracked with a knife) and other marinade ingredients, marinate for more than half an hour

3. Heat the pan, pour in oil, and when it is 60% hot, put the marinated ribs into the pan and fry. When both sides are fried to golden brown, take them out and put them in a steaming bowl.

4. Add ginger and garlic to the original pot and stir-fry until fragrant. Pour in the dried beans that have been squeezed dry and stir-fry. Add sugar, salt and dried chili peppers and stir-fry for about 3 minutes. Dish out and place on top of the ribs.

5. Add one tablespoon of soy sauce, one teaspoon of sugar and cooking wine, and a little salt to the marinated ribs soup, mix well, and pour it on the dried beans.

6. Bring the steamer to a boil, put in the steaming bowl, and steam for 40 minutes.

This concludes the introduction to the recipe for the dish of braised pork ribs with green beans. Then all you need to do next is get into the kitchen and make it a reality.