How to make chicken kidney baked with galangal salt

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Here we will introduce to you the method of salt-baked chicken kidney with galangal. You must try it after reading it.

1. Wash the chicken kidneys several times with salt and cooking wine.

2. After washing three times, the chicken kidney is very clean and beautiful. Drain the water and set aside.

3. Wash and slice the ginger

4. Marinate the chicken kidneys with salt-baked chicken powder, sand ginger, a little soy sauce and sugar for more than 2 hours (from my past experience, adding extra soy sauce and sugar will make it taste better)

5. Put some oil in the bottom of the rice cooker, spread some ginger slices, and spread the chicken kidneys in the pot.

6. Press the cooking button

7. When the key pops up, open the lid and you can smell the aroma.

8. Turn the chicken kidney over

9. Press the cooking button again

10. After jumping the button again, the chicken kidney is fully cooked and the surface is slightly yellow. It smells really good!

11. Let the chicken kidney cool down a bit, then slice it

12. Add confectioners' milk, sesame oil and sesame seeds, and you are ready to eat.

Thank you for reading this article and learning how to make galangal salt-baked chicken kidneys. Sharing delicious food with everyone is my greatest joy.