How to make mushroom chicken yam porridge

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious mushroom, chicken and yam porridge. Come and learn how to make it now!

1. Cut the chicken into 1 cm cubes, cut the ginger into shreds and add it to the chicken, then add a little soy sauce, salt, wine and peanut oil and marinate for fifteen minutes. Dice the yam and add it with the chicken. Soak the mushrooms in hot water, then cut into cubes and add to the chicken. Chop green onions into 3 mm lengths.

2. Cook the porridge, about seven bowls, and the ratio of water to rice should be 1:1 after cooking. Because adding yam and chicken will make it thicker.

3. After the porridge is cooked, add chicken, mushrooms and yam and cook for fifteen minutes. Add salt. The amount of salt is not easy to explain. It is recommended that friends who do not cook often add a small amount first, and then add more if it is not salty enough.

4. Finally, sprinkle with chopped green onions, add a few drops of sesame oil and some pepper according to taste.

There are many opportunities to visit relatives and friends during holidays. If you can make mushroom, chicken and yam porridge by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.