How to make jujube flower and carrot steamed buns

When making the dish of jujube flower and carrot steamed buns, you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season when serving. The method of making jujube flower and carrot steamed buns is simple and easy to learn. You only need to choose fresh ingredients.

1. Wash and cut carrots into pieces and steam or boil them

2. Use a blender to make it into a paste. I use a rolling pin in a fresh-keeping bag to make it into a paste.

3. Add milk powder, oil, carrot puree to the flour, and use warm water below 35 degrees to dissolve sugar and yeast.

4. Stir into flocculent

5. Knead the dough until it is smooth on the hands, bowl and surface. Let it ferment in a warm place until it is twice as large. It is best if it does not bounce back when pressed by hand.

6. Knead the fermented dough to expel air. If there is no hole when cutting it, it is well kneaded. Knead it into long strips and cut into small pieces in groups of three. Knead into long strips

7. Connect the two ends to form a circle

8. Put red dates on both ends

9. Put some water in the middle part and pinch it with chopsticks to make a flower.

10. Pour cold water into the pot, put the jujube flower buns in, cover with lid and let it rest for more than 10 minutes, turn to medium heat and steam slowly for more than 15 minutes

11. After steaming, do not uncover the lid and let it sit for a few minutes to prevent the buns from shrinking. It will be ready in a while.

12. If the buns bounce back immediately after being lightly pressed with your fingers, they are steamed to the best quality. Place them on a plate.

Smart people pay special attention to their diet. The method of making jujube flower and carrot steamed buns is very simple, but it is very tempting to many people.