How to cook cowpea with sesame sauce

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of cooking cowpea with sesame sauce.

1.1 Boil water in a pot, add a little salt, blanch the cowpeas for 3 minutes, remove and rinse with cold water (Please rest assured, I can use a watch to check the time. The cowpeas are already cooked in 3 minutes. Another way to visually check whether they are cooked is to see if they turn green. If there is a little white in the green, they are not cooked)

2.2 Wash the cowpeas, remove the two ends, and break them into long sections

3. Mix sesame paste, soy sauce, vinegar, sugar, fermented bean curd juice and water together (the sesame paste here is pure sesame paste before dilution, and the fermented bean curd juice is the juice in the red fermented bean curd, which can increase the flavor)

The detailed method and steps for making sesame sauce cowpeas have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.