How to make milky lotus leaf cake

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of lotus leaf pancake with milk flavor. Come and learn it quickly!

1.1 Knead the dough evenly and roll it into long strips.

2.2 Add flour, sugar, yeast and warm milk to make dough, add sugar for 10 minutes.

3.12 Cut into 40g pieces each.

4.21 Flatten with your hands.

5. Roll the dough into an evenly thick skin.

6. Brush with a layer of oil.

7. Stack from the inside upwards.

8. Use the back of a knife to make cuts along the outside of the cake and use your hands to shape it.

9. Sugar the prepared lotus leaf cake for 10 minutes.

10. Pour cold water into the pot and steam for 10 minutes. Simmer for 3 minutes before serving.

11. Place on a plate and enjoy.

If you want to make the delicious dish of Milk Flavored Lotus Leaf Pancake, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.