How to make onion pork steamed dumplings

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making onion pork steamed dumplings.

1. Prepare flour, warm water and make a dough of moderate hardness

2. Knead the dough until smooth and cover with a clean wet cloth.

3. Chop the pork, onion, scallion and ginger

4. Pour all into a clean bowl or basin

5. Add the above seasonings

6. After mixing well with chopsticks, stir clockwise

7. If the filling is very dry, you can add a little cold water and stir until the filling is no longer loose and has a chewy texture. This will make the dumplings taste better.

8. Take a piece of dough and roll it into a long strip

9. Cut into several pieces evenly

10. Roll each into skin using a rolling pin

11. Put the filling on the dumpling skin

12.Pinch a corner on the left side first

13. Fold from right to left for the first time

14. Second fold

15. Fold everything in place, making the folds narrower and narrower, so that they come out prettier. This is one of the simplest ways to make dumplings.

16. After wrapping everything, add water to the pot, place the dumplings evenly on the steamer, steam for 18 minutes, turn off the heat and simmer for 2 minutes

17. After steaming, place on a plate and serve with dumpling vinegar ~ Let’s eat!

I have introduced the onion and pork steamed dumplings. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.