How to make fried yuba with black fungus

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of stir-fried black fungus and bean curd, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Add oil to the wok, add onion, ginger and garlic and fry until fragrant, then add fungus and fry for two or three minutes.

2.2 Soak the fungus in warm water, remove the roots and wash it. Soak the bean curd in warm water until soft. Dice the red pepper, slice the onion and garlic, and shred the ginger.

3. Add bean curd sheets and red pepper cubes and stir well. Add salt, Maggi sauce, cooking wine and chicken stock and stir well.

4. Add half a small bowl of water, cook over high heat until the sauce thickens, add in thin starch and stir well, then serve.

Today’s introduction to fried black fungus and bean curd ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.