How to make sweet potato glutinous rice cakes

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make sweet potato glutinous rice cakes.

1.12 Prepare a sweet potato, wash it and set aside.

2.21 Steam for 20 minutes and press through with chopsticks.

3. Peel the sweet potatoes and mash them with a spoon.

4. Add appropriate amount of glutinous rice flour to the sweet potato puree (no need to add water).

5. Mix and knead into dough.

6. Take a piece of glutinous rice ball, flatten it and wrap it with red bean paste.

7. Knead into a ball and then flatten it.

8. Put oil in a frying pan and fry the glutinous rice cakes until both sides are golden brown.

9. Serve and enjoy.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s sweet potato glutinous rice cakes.