How to make braised pork trotters without soy sauce

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make braised pork trotters without soy sauce.

1.1 Preliminary processing of ingredients: Cook in a pot for 20-30 minutes, then remove and set aside. Boiling first can make the pig's trotters easier to cook (you can add some rice wine when cooking, the pig's trotters will be more fragrant)

2.2 Ingredients preparation: Pig's feet (cut into pieces)

3. Stir-fry sugar syrup - heat the wok with oil, add sugar, stir-fry until the color is close to reddish brown, then pour in the sugar syrup and stir-fry for a while to evenly color the pig's trotters. It looks very beautiful with a rosy red color.

4. Pour in the previously cooked broth, add ginger, garlic, and star anise, and simmer for half an hour before testing whether it is cooked through. When serving, add some coriander for decoration!

The soy sauce-free braised pork trotter introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!