How to make brown sugar kumquat

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of brown sugar honey kumquat.

1. Prepare all the ingredients.

2.12 Soak the kumquats in light salt water for 10 minutes and then wash them clean.

3.21 Dry the washed kumquats with kitchen paper.

4. Then use a knife to evenly score the kumquat in 6 strokes, but don’t score all the way to the bottom.

5.Then flatten the kumquat.

6.1 Complete all the steps one by one. It is very time-consuming and requires patience. You can do it slowly while watching TV.

7.2 Use a toothpick to pick out the core little by little.

8. Take a sealed jar, put a small amount of kumquats in it and sprinkle with brown sugar.

9. Repeat this process until all the kumquats are pickled. Cover and seal with a lid for 2-3 days.

10. Remove from the heat until the brown sugar turns into syrup.

11. Take a small pot, pour in the pickled kumquats, add rock sugar and appropriate amount of water.

12. Bring to a boil over high heat, then turn to low heat and cook until the water is dried up and the kumquats become transparent before turning off the heat.

After carefully reading the steps of making brown sugar kumquat, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.