How to stir-fry spicy water spinach stems

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of stir-fried spicy and sour water spinach stems. You must try it after reading it.

1. Cut the water spinach stems into appropriate lengths, put them into a bowl, sprinkle with salt and soften them with your hands. Marinate for 10 to 20 minutes, and rinse with clean water to remove the salt.

2.1 Add minced garlic after the oil is hot.

3.2 Add appropriate amount of oil into the hot pan.

4. After the garlic is fried, pour the water spinach into the pot (if you like spicy food, you can add chili at this step), add a little salt, stir-fry until it changes color, pour in an appropriate amount of white vinegar and continue to stir-fry. Remember to add a little light soy sauce after the slices are stir-fried, and the chicken powder is ready to serve. (I forgot to take a picture of adding seasoning)

5. The finished product is out of the pot. Although the color is not good (it is not green because of the addition of soy sauce), the taste is really good.

Today’s introduction ends here. I wonder if you have learned how to stir-fry spicy and sour water spinach stems? So as long as you follow the editor's steps, you will definitely succeed. Come on!